
“There’s a proper way to eat chocolate,” Koa said. “Take a piece and rub it around in your fingers to aerate and warm it up. That brings out all the flavors.” That also explained why the tips of Koa’s fingers—and now mine—were brown. I gave my husband three cacao trees five years ago for our anniversary. Now, after a visit to the Garden Island Chocolate farm, I know why they are nothing more than…
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