"Leaving in 10 days for Italy and I'm already strategizing about how to pack for best use of space so I can bring back wine, dried porcini mushrooms, capers, tuna, and olive oil.http://www.viaggidigusto.com"
Cathy Fleming commented on Mary Richardson's group Food Lovers Around the World
Cathy Fleming replied to IEatMyPigeon's discussion What would you eat - RIGHT NOW! - if you could? in the group Food Lovers Around the World
Cathy Fleming joined Mary Richardson's group
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