"Frittelli pastry from Siena in Piazza del Campo! It's probably the most delicious pastry I've had here in Italy and I can't find it anywhere else!!!
Learning the World
Learning through living, traveling, and experiencing…"
"Seafood................Nova Scotia seafood at a restaurant overlooking a beautiful bay on the North Atlantic. No other restaurant will do. Start with seafood chowder with homemade rolls. Next would be a plate a seafood that would include scallops,…"
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Type of Blogger
The Destination(s) You Blog About and/or Areas of Interest
First, I wrote about my daily humiliations as a gaijin in Osaka, Japan. Then I wrote about re-acclimating to life in New York City. Next, I started writing about my daily humiliations in Ireland, which I experience while getting my Master's in Creative Writing at Trinity College Dublin. With the Master's course nearly done, it's time to move on again. Come August, I'm headed to Italy's west coast to make a go of life as a freelance travel writer and finish my novel. Four countries in three years? I must be crazy. Come Join the serial expat fun at: I Eat My Pigeon. Follow me at Twitter and Facebook, too, if you like.
Budget, Solo, Backpacking, Hostelling, Walking Tours, Hiking, Women's Travel, Business Travel, Consumer Issues, Arts and Culture
Please enjoy the daily humiliations of an American writer living in Italy.