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Lying on a comfortable deck chair with the cool breeze hitting my face, listening to the sounds of the waves of the turquoise sea crashing against the soft white sand; the perfect way to relax and rejuvenate. This…
ContinuePosted on May 6, 2012 at 8:38am
Understanding Malaysian Cuisine: 5 Things to Order at a Mamak Stall http://chatteringkitchen.com/2012/04/02/understanding-malaysian-cuisine-5-things-to-order-at-a-mamak-stall/
A famous saying “When in Rome, do as the Romans do” can be altered in this case to state “When in Malaysia, eat like the Malaysians do”. To truly understand the…
ContinuePosted on April 2, 2012 at 8:16am — 1 Comment
It was a page out the Arabic folklore, One thousand and One Nights, a narrative by Scheherazade describing the opulent yet traditional abode of Sultan Shahriyar. The faint red light emanating from the…
ContinuePosted on February 28, 2012 at 4:32am
http://chatteringkitchen.com/2012/02/21/lebanese-food-in-the-heart-of-kuala-lumpur-al-amar-express/
Stumbling out of the cinema at the stroke of midnight, that too on a Monday, our biggest concern was for our stomachs. Even though they had been taken care of…
ContinuePosted on February 21, 2012 at 4:01am
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