Rambling through the streets of Bukit Bintang, our stomachs were now begging to be satiated. The smells emanating from the Spanish Tapas bar, German Pubs and Iranian restaurants were inviting, yet not enough to excite our desire for adventure and discovery. The thrill was in unraveling the mysteries of South-East Asian cuisine, and simply doing what the locals would do. That meant looking for street hawkers bent over their sizzling woks, stir frying local delicacies for the hungry onlookers.…
ContinueAdded by Chattering Kitchen on October 1, 2011 at 8:00am — 1 Comment
... learn more
Bo Guo commented on Mike Richard's blog post The 10 Most Important Lessons I’ve Learned from 6 Years, 7 Months and 11 Days of Travel Blogging© 2013 Created by TBEX Admin.