I'm a dessert whore. If it has sugar in or on it, I'm there. Rather, you can bet I'm eating it. So when I found myself in New Orleans recently you can bet your beignet I headed straight to Café Du Monde for their (world?) famous deep fried dough and coffee pairing.
Luckily for me, the experience lived up to its lofty reputation.
The only way to eat these famous morsels of carbohydrate goodness is piping hot and…Continue
Added by Kirsten Alana on December 21, 2011 at 12:23am — No Comments