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There‘s a science and an art and to making cheese. And it’s precisely this combination of precision and love that makes cheese the perfect food for the Swiss to produce. And it’s not just the variety of cheese that is mind boggling. The Swiss have found a number of ways to melt, combine, fry, cook and enjoy cheese.

So how do I love my cheese? Let me count the ways…

 

Continue reading on Chickstravelflicks!

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Tags: Luins, Vacherin, Vinzel, beignet, caquelon, cheese, du, fondue, fromage, la, More…malakoff, raclette, religieuse

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