If you’re looking for a fun weekend activity in the Swiss canton of Fribourg, The Fondue Train (or ‘Le train retro’ as it is known in French) may be just the ticket. It combines everything that’s admirable about Switzerland – impeccable organisation, a simple culinary concept, good wine and a picture perfect backdrop against which to enjoy it all.…Continue
Posted on January 8, 2012 at 4:37am — 1 Comment
There‘s a science and an art and to making cheese. And it’s precisely this combination of precision and love that makes cheese the perfect food for the Swiss to produce. And it’s not just the variety of cheese that is mind boggling. The Swiss have found a number of ways to melt, combine, fry, cook and enjoy cheese.
So how do I love my cheese? Let me count the ways…
Posted on January 19, 2011 at 1:27pm
Should I be writing about La Tine de Conflens? I think I may be about to let the best guarded secret in the canton of Vaud out of the bag. But it was such a pleasant find that I think it would be a crime to keep it to myself.
Posted on January 12, 2011 at 1:24am